Induction Cooktop
An electric cooktop that heats cookware directly via a magnetic field — no flame, no glowing element, and 85–90% energy efficient at the pan.
Quick answer
Induction Cooktop: An electric cooktop that heats cookware directly via a magnetic field — no flame, no glowing element, and 85–90% energy efficient at the pan. Typical cost: $1,500–$3,500 for a 30-inch unit; $1,200–$2,500 in installation if upgrading from gas to 240V electric..
Why it matters
Induction cooks faster than gas, leaves the cooktop surface cool, and qualifies for federal and state rebates when paired with electrification projects.
Typical cost
$1,500–$3,500 for a 30-inch unit; $1,200–$2,500 in installation if upgrading from gas to 240V electric.
Pros
- • Faster than gas
- • Cool surface and cleaner air
- • Precise temperature control
- • Federal and utility rebates
Cons
- • Requires magnetic cookware
- • 240V circuit usually needed
- • Higher upfront cost than gas or radiant electric
Common uses
- • Kitchen remodels
- • Gas-to-electric electrification
- • ADUs and small kitchens
Alternatives
Gas cooktopRadiant electricDual-fuel range
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Frequently asked questions
- Does induction need special pots?
- Yes — only magnetic cookware (cast iron, magnetic stainless) works. A magnet should stick to the bottom.
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